Shawarma is one of the most popular foods in the Middle East. It’s a meat-based sandwich that’s served wrapped up in pita bread, but it’s so much more than that! Shawarma first started as a dish prepared with lamb or goat meat and then cooked on a spit over an open flame.
Today, you can find many different types of shawarma across cultures and countries around the world, including some delicious Halal Shawarma versions too! If you’re looking for a way to spice up your next meal or simply want to try something new and tasty, then look no further than this guide to finding the best spots for shawarma near you:
Shawarma is One of the Most Popular Foods in the Middle East
Original Shawarma is a Middle Eastern dish of meat that is roasted on a vertical spit. Shawarma can be made from lamb or chicken, but it’s also possible to find other types of shawarma made with beef or turkey. The meat is usually seasoned with spices and herbs before being cooked, then sliced off the rotating spit and served in a pita or laffa bread with vegetables such as pickles, onions, tomatoes and lettuce.
Shawarma has become one of the most popular foods in countries like Egypt and Lebanon where people eat it regularly at restaurants or fast food places like KFC (Kentucky Fried Chicken)
The Original Shawarma Was Made From Lamb and Goat Meat
The original shawarma was made from lamb and goat meat, which are both considered halal by most Muslims. The meat is marinated, cooked on a spit or skewer with layers of fat on top to baste it and then shaved off as it cooks.
The Ottoman Empire Was Responsible for Spreading Shawarma Through the Middle East and North Africa
The Ottoman Empire was a Muslim empire that controlled large parts of the Middle East and North Africa from the 14th century to the early 20th century. The empire spread shawarma throughout its territories, introducing it as a snack or street food in many different countries.
The story of how this happened begins with an Ottoman ruler named Mehmed II (also known as “Fatih Sultan Mehmed” or “Mehmed the Conqueror”). He conquered Constantinople (now Istanbul) in 1453 and made it his capital city, bringing together all Muslims under one rule–something that hadn’t been done since early Islam centuries before.
Halal Shawarma is Made With Chicken
Halal shawarma is made with chicken. Halal shawarma is a popular dish in the Middle East, North Africa and the United States.
The Meat is Marinated and Cooked on a Spit
Shawarma is made by cooking the meat on a spit or skewer with layers of fat on top to baste it. The meat is marinated in a mixture of spices and herbs, which can vary depending on the region where it’s prepared. The most common flavors are garlic, onion and sumac (a spice made from ground sour berries).
The process starts by cutting off slices of lamb or chicken breast meat from the bone and then stacking them onto long sticks that have been soaked in water so they don’t burn up while cooking over an open flame. Next comes some onion rings; then you get started spinning those babies! If you’re lucky enough to be eating at one of those fancy restaurants where they actually make their own shawarma instead of buying pre-made stuff from Costco like most places do nowadays…then this part might not apply anymore–but if yours does happen
You Can Also Find Halal Shawarma on a Plate, Often Topped With Vegetables
Shawarma is a very popular food in the Middle East, especially among Muslims. It’s made with chicken or beef (or both), and is usually served on a plate. The meat is sliced thin and stacked high, then topped with vegetables such as pickles, onions and tomatoes before being wrapped in pita bread or flatbread. You can also find halal shawarma on a plate, often topped with vegetables such as lettuce or parsley.
If you’re looking to try this type of food but want something more than just meat on bread which can get boring after a while–try ordering it with French fries; they add some extra flavor that will make your mouth water!
Shawarma is one of the most popular foods in the Middle East, and it has spread far beyond its origins. You can find halal shawarma on a plate, often topped with vegetables, but it’s also common to find it served wrapped in pita bread or lavash (a thin flatbread). The meat used for shawarma is usually chicken or beef; however, lamb and goat are also popular options for those who want something different than what’s normally available at most restaurants.